DOUGH FOR PIZZA AND PIADINA g.200
Frozen product with no added preservatives
Flour “00” produced with romagnolo traceable soft wheat, water, pork lard, salt, beer yeast
If the frozen chain is not interrupted, from the production date it keeps for 18 months.
Preserve at – 18 ° C.
Once defrosted, it must not be refrozen but can be kept in the refrigerator for 24 hours.