Flour “00” produced with romagnolo traceable soft wheat, water, pork lard, salt
If the frozen chain is not interrupted, from the production date it keeps for 18 months.
Preserve at – 18 ° C.
Once defrosted, it must not be refrozen but can be kept in the refrigerator for 10 days.
Defrost the product at room temperature
and heat in a preheated oven at 180 degrees
or on a hot plateor frying pan for about 30 seconds per side.
It doesn’t contain yeast. It’s the “poor” and “ancient” receipt of our piadina…
the unleavened bread.
It’s the first bread producted by human being.
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