Cod.4002

PIADINA ROMAGNOLA IGP " PIERINA " gr 180

Fresh product packaged in a protective atmosphere

Zutaten

Flour “00” produced with romagnolo traceable soft wheat, water, pork lard, leavening agent (disodium diphosphate E 450 i – sodium hydrogen carbonate 500 ii – starch), salt.

Art der Aufbewahrung

Keep in a refrigerator at 0° to +4°C and eat within 3 days from the opening.

From the production date it keeps for 18 months

Nützliche Tipps

Heat the product in a preheated hoven at 180 degrees
or on a hot plate or frying pan for about 30seconds per side.
This piadina has been producted with a higher consistency
than the normal size in order to be a goodsubstitute to bread.

Nährwerte für 100g

Brennwert KJ/100g
1212,66
Brennwert Kcal/100gr
289,74
Grassi
9,01
Acidi grassi saturi
3,67
Carboidrati
48,15
Zuccheri
1,09
Proteine
7,05
Sale
1,22

Modalità di pallettizzazione

Codice confezione
4002
Pezzi per confezione
5
Peso netto confezione
916
Dimensione confezione
250 mm x 260 mm
Numero confezioni per collo
6 Conf.
Peso netto collo
5,500
Peso lordo collo
5,630
Dimensione collo
250 mm x 260 mm x250 mm
N° colli per Europallets
96
N° colli per strato
12
N° Schichten
8

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