PIADINA ROMAGNOLA IGP " PIERINA " gr 180
Fresh product packaged in a protective atmosphere
Flour “00” produced with romagnolo traceable soft wheat, water, pork lard, leavening agent (disodium diphosphate E 450 i – sodium hydrogen carbonate 500 ii – starch), salt.
Les conditions de stockage
Keep in a refrigerator at 0° to +4°C and eat within 3 days from the opening.
From the production date it keeps for 18 months