CRESCIONE WITH MOZZARELLA AND SALMON
Frozen product with no added preservatives
Ingredients of the vegetable dough:
flour “00” produced with romagnolo traceable soft wheat, water, maize seed oil, leavening agent (disodium diphosphate E450 – sodium hydrogen carbonate E 500 ii – starch), salt, sugar, sodiumbicarbonate.
Mozzarella (74%): MILK, salt, coagulant. Edamer (19%): MILK, salt, milk enzymes, coagulant.Smoked salmon (7%).
If the frozen chain is not interrupted, from the production date it keeps for 18 months.Preserve at – 18 ° C.
Once defrosted, it must not be refrozen but can be kept in the refrigerator for 10 days.