CRESCIONE WITH MOZZARELLA AND TOMATO
Frozen product with no added preservatives
Ingredients of the vegetable dough:
Flour “00” produced with romagnolo traceable soft wheat, water, maize seed oil, leavening agent (disodium diphosphate E450 – sodium hydrogen carbonate E 500 ii – starch), salt, sugar, sodiumbicarbonate.
MOZZARELLA: 70% (MILK, salt, coagulant),Edamer CHEESE: 20% (MILK, enzymes, E 251), cooking salt, TOMATO: 10%, natural spices: salt, pepper, origan.
If the frozen chain is not interrupted, from the production date it keeps for 18 months.
Preserve at – 18 ° C.
Once defrosted, it must not be refrozen but can be kept in the refrigerator for 10 days.